18 Grams Coffee Lab
We’ve discovered the secret to consistently great coffee and espresso, precision. Our scientific “lab” approach will change what you know about coffee.
Each single pour is weighed and there is a computer program that shows us exactly when to continue adding water and exactly what weight the coffee should measure when finished.
They single origin being offered now is an Ethiopian bean, the batch brew is a single origin from Columbia and the espresso is a blend from Counter Culture called “Big Trouble” which currently features a Guatemalan and Colombian coffee.